“ I could die happy after every meal here. The sushi is so good it makes me dizzy. Fresh cuts of fish with the perfect garnish and spiced rice. Every single fish they offer is top of the line, mouthwateringly good, and new options every time. My family has been taking me here for years, and they never disappoint. There is a warm and welcoming vibe from the staff, they always love to see us, and give us great recommendations and treats every time we go. Its very cozy in there, and feeling like part of the Shoshin family makes it even cozier. ”

“ Staff were so rad, everyone was really kind and the nigiri was tremendous. It was a great place to come with family and friends to just feel so satisfied. Take the Itamaes suggested cuts and more hot sake! ”

“ Great quality sushi restaurant. Chef Gary is an artist. Such a pleasure enjoying his creation and interpretation of fish varieties with matching condiments and presentations. Each piece of nigiri sushi was unique with layers of flavors. Ingredients were fresh and carefully portioned to bring out the best flavors and textures. I couldnt pick which piece was my favorite. The special vinegar sushi rice compliments the fish very well. Nothing taste overwhelming. Each piece stroke a good balance of umami. Started with refreshing Daigo shot quail egg with fish and ponzu sauce, hotate, aoebi, Saba, waygu nigiri, Chu toro, then ventured out to Chefs Gary recommendation for ocean trout, torotaku, butter fish, hamachi, anago, uni and tamago. Also ordered kaki fry and ika geso. The fried items were light and crispy. If I live closer I would probably come to this gem restaurant every week. Staff were tentative and friendly. Very good vibe here. ”

“ My sister took me here for my first time because Im from out of town. The head sushi chef was a great character! He knew my sister and was very engaging and treated us to some wonderful selections. I would highly recommend this place. We sat at the bar. They could have been a little quicker on the sake but we were pretty quickly consuming it. ”

“ Delicious, succulent fish, beautifully prepared and presented by people who truly care! ”

“ THIS is a traditionalstyle sushi restaurant with a traditionallytrained and very experienced chef at the helm and I am so happy for that! For those who understand the interactive aspect of sushi eating, this is YOUR place to check out. Garysan is willing to share with those who know how to appreciate the culture and artistry beyond just coming in to dine which is fine too if youre looking for good value as well. The fish is all so fresh and delicious they have a daily special menu with items directly shipped from Japan so youre getting the same quality as you would there. I love saba mackrel and it was amazing so Ill share my analysis not fishy at all, a subtle and wonderfully complex flavor, with a pleasing texture that I look for in highquality saba. In short, each fish we had was so distinct and had wonderful character. We loved everything so much we entrusted him as well to recommend three items by the evenings end. A final remark the tamago egg was so unique and one of the few places that Ive seen done in the cakestyle. It was a great way to end the meal, which was allaround spectacular. Will come again as a returning customer who used to go to the previous location, Daigo. For those who knew him, Garysan used to work there too! Hes back and has plenty to share for those appreciative for sushi done RIGHT. ”

“ This is quite literally my favorite restaurant in the world. The quality of fish is incredible, the preparation is excellent, and most of all the service is fantastic. The staff always make us feel like family and are so excited about their food and sharing it with us. Sushi chef always has the best recs. Highly recommend all the nigiri especially the toros and the daigo shot. ”

“ Tastes good but expensive. With tax and tip, I paid 206 for delivery, and three people ate it easily and could eat more. They charge for single piece nigiri what others charge for two. But it was good. ”